Recipe information
Ingredients for - Savory Rosemary Bread Pudding
How to cook deliciously - Savory Rosemary Bread Pudding
1. Stage
Preheat oven to 375 degrees F (190 degrees C).
2. Stage
Heat olive oil in a cast iron pan, and cook onion and rosemary in oil until onion is soft.
3. Stage
Toss bread cubes with olive oil and onions. Exact measurement of bread is not necessary. Place in a well oiled, deep sided, 9 inch square pan. Toss with 1/2 cheese, and sprinkle remaining cheese over the top.
4. Stage
Beat together milk, cream, and eggs. Pour over bread in pan. It is fine that the bread sticks out of the custard.
5. Stage
Bake for 1 hour, or until browned and a knife inserted in the middle comes out clean (except for melted cheese).
