Name: Savory Rosemary Bread Pudding
Yield: 8
Ingredients: Olive oil - 2 tablespoons; Onion, chopped - 1 medium; Cubed bread - 4 cups; Minced fresh rosemary - 2 tablespoons; Shredded or crumbled cheese - 1 cup; Eggs, lightly beaten - 6; Heavy cream - 1 cup; 2% milk - 1 cup; Salt and pepper to taste - 1 pinch

Ingredients for - Savory Rosemary Bread Pudding

1. Olive oil 2 tablespoons

2. Onion, chopped 1 medium

3. Cubed bread 4 cups

4. Minced fresh rosemary 2 tablespoons

5. Shredded or crumbled cheese 1 cup

6. Eggs, lightly beaten 6

7. Heavy cream 1 cup

8. 2% milk 1 cup

9. Salt and pepper to taste 1 pinch

How to cook deliciously - Savory Rosemary Bread Pudding

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Heat olive oil in a cast iron pan, and cook onion and rosemary in oil until onion is soft.

3 . Stage

Toss bread cubes with olive oil and onions. Exact measurement of bread is not necessary. Place in a well oiled, deep sided, 9 inch square pan. Toss with 1/2 cheese, and sprinkle remaining cheese over the top.

4 . Stage

Beat together milk, cream, and eggs. Pour over bread in pan. It is fine that the bread sticks out of the custard.

5 . Stage

Bake for 1 hour, or until browned and a knife inserted in the middle comes out clean (except for melted cheese).