Name: Shrimp and Asparagus Fettuccine
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Fresh asparagus, trimmed and cut into 1 inch pieces - 1 bunch; Olive oil, or more if needed - ¾ cup; Garlic, pressed - 6 cloves; Salt and pepper to taste - 6 cloves; Dry fettuccine pasta - 1 pound; Olive oil - 2 teaspoons; Uncooked shrimp - peeled, deveined, and tails removed - 1 pound; Seafood seasoning (such as Old Bay®), or to taste - 2 tablespoons; Shredded Parmesan cheese, or more if desired - 1 cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp and Asparagus Fettuccine

1. Fresh asparagus, trimmed and cut into 1 inch pieces - 1 bunch

2. Olive oil, or more if needed - ¾ cup

3. Garlic, pressed - 6 cloves

4. Salt and pepper to taste - 6 cloves

5. Dry fettuccine pasta - 1 pound

6. Olive oil - 2 teaspoons

7. Uncooked shrimp - peeled, deveined, and tails removed - 1 pound

8. Seafood seasoning (such as Old Bay®), or to taste - 2 tablespoons

9. Shredded Parmesan cheese, or more if desired - 1 cup

How to cook deliciously - Shrimp and Asparagus Fettuccine

1. Stage

Separate asparagus tips from remaining pieces.

2. Stage

Heat 3/4 cup olive oil in a large skillet over medium heat. Cook and stir garlic in hot oil until it begins to turn brown, 3 to 5 minutes. Stir in asparagus (not the tips); season with salt and pepper. Cook and stir until tender but still bright green, about 10 minutes. Add asparagus tips; cook and stir for 5 minutes.

3. Stage

While the asparagus is cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in fettuccine and return to a boil. Cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain well.

4. Stage

Return fettuccine to the pot. Drizzle 2 teaspoons olive oil over noodles; toss to coat. Cover to keep warm.

5. Stage

Use a slotted spoon to transfer asparagus from the skillet to a plate; leave excess oil in the skillet.

6. Stage

Pat shrimp dry with paper towels, then place into the hot skillet. Sprinkle shrimp with seafood seasoning and cook over medium-high heat until bright pink on the outside and opaque in the center. Stir in asparagus and cook until heated through, 2 to 3 more minutes.

7. Stage

Stir shrimp and asparagus into the cooked fettuccine. Add Parmesan cheese and toss to coat, adding more olive oil if needed to generously coat all ingredients.