Recipe information
Ingredients for - Slow-Cooker Barbecue Ribs
How to cook deliciously - Slow-Cooker Barbecue Ribs
1. Stage
Preheat oven to 400 degrees F (200 degrees C).
2. Stage
Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
3. Stage
In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
4. Stage
Cover, and cook on Low 6 to 8 hours, or until ribs are tender.
