Name: English Pub Potato Salad With Cucumber and Bacon
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Red potatoes - 8; Bacon - 6 slices; Mayonnaise - 1 cup; Cucumber, chopped - 1; Chopped red onion - ½ cup; Hard-cooked eggs, chopped - 3; Celery, chopped - 1 cup; Chopped fresh parsley - ½ cup; Paprika - 1 tablespoon; Salt and pepper to taste - 1 tablespoon; Hard-cooked egg, sliced - 1; Fresh parsley, or as desired - 3 sprigs; Paprika, for garnish - 1 pinch

English Pub Potato Salad With Cucumber and Bacon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - English Pub Potato Salad With Cucumber and Bacon

1. Red potatoes - 8

2. Bacon - 6 slices

3. Mayonnaise - 1 cup

4. Cucumber, chopped - 1

5. Chopped red onion - ½ cup

6. Hard-cooked eggs, chopped - 3

7. Celery, chopped - 1 cup

8. Chopped fresh parsley - ½ cup

9. Paprika - 1 tablespoon

10. Salt and pepper to taste - 1 tablespoon

11. Hard-cooked egg, sliced - 1

12. Fresh parsley, or as desired - 3 sprigs

13. Paprika, for garnish - 1 pinch

How to cook deliciously - English Pub Potato Salad With Cucumber and Bacon

1. Stage

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool. Chop potatoes and transfer into a large salad bowl.

2. Stage

Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Crumble bacon when cool.

3. Stage

Stir mayonnaise, crumbled bacon, cucumber, red onion, 3 chopped eggs, celery, 1/2 cup parsley, and 1 tablespoon paprika into the potatoes until thoroughly combined. Season to taste with salt and black pepper. Garnish salad with slices of hard-cooked egg, 3 sprigs of fresh parsley, and a pinch of paprika.