Name: Stuffed chili peppers, grilled
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: Minced chicken - 200 gram; Bulb onions - 1/2 PC.; Bacon - 300 gram; Cream cheese - 100 gram; Chilli - 3 PC.; Tomatoes - 1 PC.; Soy sauce - 100 Ml; Salt - 1/2 Tsp

Ingredients for - Stuffed chili peppers, grilled

1. Minced chicken 200 gram

2. Bulb onions 1/2 PC.

3. Bacon 300 gram

4. Cream cheese 100 gram

5. Chilli 3 PC.

6. Tomatoes 1 PC.

7. Soy sauce 100 Ml

8. Salt 1/2 Tsp

How to cook deliciously - Stuffed chili peppers, grilled

1 . Stage

Immerse the grill board (of lime or alder) for 1-12 hours in water so that it is completely under water. Lightly fry the chopped onions in a pan. Add minced meat, salt and pepper to taste, and fry for 10 minutes. You can add finely chopped herbs, garlic or chili to the mince, if desired. Preheat barbecue/mangal to medium heat (160-180ºC, hand at grill for about 10 seconds).

2 . Stage

While the barbecue/mangal is heating up, marinate the bacon in soy sauce for 10 minutes. In the meantime, cut the peppers in half, place the minced meat on the halves, brush the minced meat with cheese, and place the tomato slices on top. Salt the tomato.

1. Stage. Stuffed chili peppers, grilled: While the barbecue/mangal is heating up, marinate the bacon in soy sauce for 10 minutes. In the meantime, cut the peppers in half, place the minced meat on the halves, brush the minced meat with cheese, and place the tomato slices on top. Salt the tomato.

3 . Stage

Wrap the stuffed chili halves completely with 1-2 strips of bacon.

4 . Stage

After the coals have reached optimal temperature place the grill board on the grill grate, over the coals, face down. Keep the board in this position for 1 to 2 minutes until the smoke clears (the dried front side will not allow the grill board to curve excessively during baking).

1. Stage. Stuffed chili peppers, grilled: After the coals have reached optimal temperature place the grill board on the grill grate, over the coals, face down. Keep the board in this position for 1 to 2 minutes until the smoke clears (the dried front side will not allow the grill board to curve excessively during baking).

5 . Stage

Then flip the grill board face up and place the stuffed peppers on top. If there is a lid - cover and bake for 15-20 minutes until ashy. If no lid - bake for 20-30 minutes, the board should smolder but not burn (keep a sprayer or water bottle at the ready)!