Name: Pineapple-Shrimp Stir-Fry
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Pineapple chunks in juice - 1 (8 ounce) can; Soy sauce - ½ cup; Rice vinegar - ¼ cup; Sesame oil - 2 tablespoons; Minced fresh garlic - 1 tablespoon; Grated fresh ginger - 1 tablespoon; Fish sauce (Optional) - 1 teaspoon; Dried red pepper flakes - ¼ teaspoon; Avocado oil - 2 tablespoons; Red onion, cut into 1-inch chunks - 1 medium; Orange bell pepper, cut into 1-inch chunks - 1 medium; Red bell pepper, cut into 1-inch chunks - 1 medium; Broccoli florets - 4 cups; Large shrimp, peeled and deveined - 1 pound; Cornstarch - 2 tablespoons; Chopped cashews, or to taste (Optional) - 2 tablespoons

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Pineapple-Shrimp Stir-Fry

1. Pineapple chunks in juice - 1 (8 ounce) can

2. Soy sauce - ½ cup

3. Rice vinegar - ¼ cup

4. Sesame oil - 2 tablespoons

5. Minced fresh garlic - 1 tablespoon

6. Grated fresh ginger - 1 tablespoon

7. Fish sauce (Optional) - 1 teaspoon

8. Dried red pepper flakes - ¼ teaspoon

9. Avocado oil - 2 tablespoons

10. Red onion, cut into 1-inch chunks - 1 medium

11. Orange bell pepper, cut into 1-inch chunks - 1 medium

12. Red bell pepper, cut into 1-inch chunks - 1 medium

13. Broccoli florets - 4 cups

14. Large shrimp, peeled and deveined - 1 pound

15. Cornstarch - 2 tablespoons

16. Chopped cashews, or to taste (Optional) - 2 tablespoons

How to cook deliciously - Pineapple-Shrimp Stir-Fry

1. Stage

Measure out 1/4 cup pineapple juice from the can and add to a small mixing bowl. Set pineapple chunks aside and reserve any extra juice for another use or discard.

2. Stage

Add soy sauce, rice vinegar, sesame oil, garlic, ginger, fish sauce, and pepper flakes to the pineapple juice; stir until well combined. Transfer 1/4 cup of the mixture to a small bowl and leave the rest in the mixing bowl.

3. Stage

Heat a 12-inch nonstick skillet over medium heat. Add avocado oil to the hot skillet and heat until it shimmers, about 30 seconds. Add red onion and bell peppers; cook and stir for 1 to 2 minutes. Add broccoli; cook and stir for 1 minute.

4. Stage

Add the sauce from the mixing bowl and bring to a boil. Add shrimp and cook until they turn pink and begin to curl, 2 to 3 minutes.

5. Stage

Meanwhile, stir cornstarch into the sauce in the small bowl, mixing until there are no lumps. Slowly add to the skillet, stirring constantly. Add reserved pineapple chunks.

6. Stage

Cook until sauce thickens, 1 to 2 minutes. Remove from the heat and sprinkle cashews over top. Serve immediately.