Name: Vegetarian Cucumber Rolls
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: Cucumbers - 2 PC.; Bell pepper - 1/2 PC.; Bell pepper - 1/2 PC.; Rice - 100 gram; Chicken egg - 1 PC.; Salt - taste; Soy sauce - taste

Ingredients for - Vegetarian Cucumber Rolls

1. Cucumbers 2 PC.

2. Bell pepper 1/2 PC.

3. Bell pepper 1/2 PC.

4. Rice 100 gram

5. Chicken egg 1 PC.

6. Salt taste

7. Soy sauce taste

How to cook deliciously - Vegetarian Cucumber Rolls

1 . Stage

Put our ingredients together. The peppers should preferably be multicolored. Cook the rice according to the instructions on the package. When you're done, don't stir. This should make the rice sticky so it holds everything together.

2 . Stage

Cut peppers and hard-boiled eggs into strips.

3 . Stage

Cut each cucumber in half and remove the seeds with a small spoon or knife to create a long, hollow tube.

4 . Stage

Before this step, you can add extra salt and soy sauce to the rice and fill half of the cucumber with it, pressing the rice tightly against the edges with a spoon.

1. Stage. Vegetarian Cucumber Rolls: Before this step, you can add extra salt and soy sauce to the rice and fill half of the cucumber with it, pressing the rice tightly against the edges with a spoon.

5 . Stage

Gently insert a slice of egg and a few slices of pepper into the other half of the cucumber to fill in the gaps, squeezing and adding more vegetables until the cucumber is completely stuffed.

1. Stage. Vegetarian Cucumber Rolls: Gently insert a slice of egg and a few slices of pepper into the other half of the cucumber to fill in the gaps, squeezing and adding more vegetables until the cucumber is completely stuffed.

6 . Stage

Use a sharp knife to slice the cucumber into 1cm slices, or thinner if you are brave. If you notice that the filling is missing somewhere, feel free to add it and press it down with your knife.