Kremslik from potatoes
Recipe information
Recipe Icon - Master recipes
Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Kremslik from potatoes

1. Potatoes - 500 gram
2. Flour - 50 gram
3. Bulb onions - 30 gram
4. Garlic - 20 gram
5. Chicken egg - 2 PC.
6. Vegetable oil - 50 Ml
7. Salt - taste

How to cook deliciously - Kremslik from potatoes

1. Stage

Peel the potatoes and grate them together with onions on a grater with cloves, it is also called a grater for mashed potatoes. Add eggs, garlic, flour, and salt to taste.

1. Stage. Kremslik from potatoes: Peel the potatoes and grate them together with onions on a grater with cloves, it is also called a grater for mashed potatoes. Add eggs, garlic, flour, and salt to taste.

2. Stage

Smooth the dough into a well-heated pan with a spoon and fry on both sides until golden.

1. Stage. Kremslik from potatoes: Smooth the dough into a well-heated pan with a spoon and fry on both sides until golden.

3. Stage

Serve kremslik watering sour cream.

1. Stage. Kremslik from potatoes: Serve kremslik watering sour cream.

4. Stage

Bon Appetit!!!