Name: Kisses Peppermint Brownie Drops
Prep time: 25 min
Cook time: 25 min
Yield: 48
Ingredients: Brownie mix with syrup pouch (for 13x9-inch pan) - 1 (15.25-ounce) package; Hershey's cocoa powder - 1/4 cup; Finely crushed peppermint candies - 1/4 cup; Hershey's chocolate syrup (from syrup pouch) - 2 tablespoons; Water - 3 tablespoons; Egg - 1 large; Vegetable oil - 1 tablespoon; Powdered sugar for rolling - 1/3 cup; Hershey's Kisses Milk Chocolates or Hershey's Kisses Candy Cane Candies - 48

Ingredients for - Kisses Peppermint Brownie Drops

1. Brownie mix with syrup pouch (for 13x9-inch pan) 1 (15.25-ounce) package

2. Hershey's cocoa powder 1/4 cup

3. Finely crushed peppermint candies 1/4 cup

4. Hershey's chocolate syrup (from syrup pouch) 2 tablespoons

5. Water 3 tablespoons

6. Egg 1 large

7. Vegetable oil 1 tablespoon

8. Powdered sugar for rolling 1/3 cup

9. Hershey's Kisses Milk Chocolates or Hershey's Kisses Candy Cane Candies 48

How to cook deliciously - Kisses Peppermint Brownie Drops

1 . Stage

Stir together brownie mix, cocoa, and crushed peppermint candies in a large bowl. Add contents of syrup pouch, water, egg, and oil, beating until well blended. Refrigerate until firm enough to roll, about 1 hour.

2 . Stage

Heat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper or lightly grease. Remove wrappers from candies.

3 . Stage

Shape dough into 1-inch balls. Roll balls in powdered sugar and place on prepared cookie sheet.

4 . Stage

Bake in the preheated oven until set, 9 to 11 minutes. Cool for 2 minutes. Press candy piece into the center of each cookie. Slide parchment paper and cookies to a wire rack or remove cookies from cookie sheet to a wire rack. Cool completely.