Recipe information
Ingredients for - Kisses Peppermint Brownie Drops
1. Brownie mix with syrup pouch (for 13x9-inch pan) - 1 (15.25-ounce) package
2. Hershey's cocoa powder - 1/4 cup
3. Finely crushed peppermint candies - 1/4 cup
4. Hershey's chocolate syrup (from syrup pouch) - 2 tablespoons
8. Powdered sugar for rolling - 1/3 cup
9. Hershey's Kisses Milk Chocolates or Hershey's Kisses Candy Cane Candies - 48
How to cook deliciously - Kisses Peppermint Brownie Drops
1. Stage
Stir together brownie mix, cocoa, and crushed peppermint candies in a large bowl. Add contents of syrup pouch, water, egg, and oil, beating until well blended. Refrigerate until firm enough to roll, about 1 hour.
2. Stage
Heat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper or lightly grease. Remove wrappers from candies.
3. Stage
Shape dough into 1-inch balls. Roll balls in powdered sugar and place on prepared cookie sheet.
4. Stage
Bake in the preheated oven until set, 9 to 11 minutes. Cool for 2 minutes. Press candy piece into the center of each cookie. Slide parchment paper and cookies to a wire rack or remove cookies from cookie sheet to a wire rack. Cool completely.
