Name: Chocolate Mocha Liqueur Cake II
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: German chocolate cake mix - 1 (18.25 ounce) package; Instant chocolate pudding mix - 1 (3.9 ounce) package; Eggs - 4; Vegetable oil - ½ cup; Coffee flavored liqueur - ½ cup; Water - ½ cup; Ground pecans - ½ cup; White sugar - 1 cup; Water - ¼ cup; Coffee flavored liqueur - ¼ cup; Margarine - ½ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Mocha Liqueur Cake II

1. German chocolate cake mix - 1 (18.25 ounce) package

2. Instant chocolate pudding mix - 1 (3.9 ounce) package

3. Eggs - 4

4. Vegetable oil - ½ cup

5. Coffee flavored liqueur - ½ cup

6. Water - ½ cup

7. Ground pecans - ½ cup

8. White sugar - 1 cup

9. Water - ¼ cup

10. Coffee flavored liqueur - ¼ cup

11. Margarine - ½ cup

How to cook deliciously - Chocolate Mocha Liqueur Cake II

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Generously grease a 10 inch Bundt pan. Place the ground nuts in pan and roll the pan around to coat the inside with nuts.

2. Stage

In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, oil, coffee liqueur and water. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.

3. Stage

Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour sauce over the cake while still in the pan. Let stand 30 minutes before removing from pan.

4. Stage

To make the sauce: In a saucepan, combine sugar, 1/4 cup water, 1/4 cup coffee liqueur and margarine. Bring to a boil, then continue to boil for 2 minutes.