Name: Chocolate Mocha Liqueur Cake II
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: German chocolate cake mix - 1 (18.25 ounce) package; Instant chocolate pudding mix - 1 (3.9 ounce) package; Eggs - 4; Vegetable oil - ½ cup; Coffee flavored liqueur - ½ cup; Water - ½ cup; Ground pecans - ½ cup; White sugar - 1 cup; Water - ¼ cup; Coffee flavored liqueur - ¼ cup; Margarine - ½ cup

Ingredients for - Chocolate Mocha Liqueur Cake II

1. German chocolate cake mix 1 (18.25 ounce) package

2. Instant chocolate pudding mix 1 (3.9 ounce) package

3. Eggs 4

4. Vegetable oil ½ cup

5. Coffee flavored liqueur ½ cup

6. Water ½ cup

7. Ground pecans ½ cup

8. White sugar 1 cup

9. Water ¼ cup

10. Coffee flavored liqueur ¼ cup

11. Margarine ½ cup

How to cook deliciously - Chocolate Mocha Liqueur Cake II

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Generously grease a 10 inch Bundt pan. Place the ground nuts in pan and roll the pan around to coat the inside with nuts.

2 . Stage

In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, oil, coffee liqueur and water. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.

3 . Stage

Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour sauce over the cake while still in the pan. Let stand 30 minutes before removing from pan.

4 . Stage

To make the sauce: In a saucepan, combine sugar, 1/4 cup water, 1/4 cup coffee liqueur and margarine. Bring to a boil, then continue to boil for 2 minutes.