Ingredients for - Ketchup

1. Tomatoes, quartered 6 large
2. Fennel, chopped 1 bulb
3. Yellow onion, chopped 1
4. Garlic 4 cloves
5. White sugar ¼ cup
6. Molasses ¼ cup
7. Red wine vinegar ¼ cup
8. Whole cloves 10
9. Whole star anise pods 2
10. Salt 1 tablespoon

How to cook deliciously - Ketchup

1 . Stage

In a large saucepan combine tomatoes, fennel, onion, garlic, sugar, molasses, vinegar, cloves, anise pods and salt. Reduce over low heat until mixture becomes very thick.

2 . Stage

Puree mixture in a blender and strain through a mesh strainer. Chill and store in refrigerator.