Name: Air Fryer Italian Sausages, Peppers, and Onions
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Onions - 2 small; Red bell pepper, thinly sliced - 1 small; Yellow bell pepper, thinly sliced - 1 small; Orange bell pepper, thinly sliced - 1 small; Olive oil - 2 tablespoons; Italian seasoning - 1 teaspoon; Salt - ¾ teaspoon; Ground black pepper - ½ teaspoon; Sweet Italian sausage links - 1 pound; Lightly toasted buns - 4; Provolone cheese - 4 slices

Air Fryer Italian Sausages, Peppers, and Onions

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Italian Sausages, Peppers, and Onions

1. Onions - 2 small

2. Red bell pepper, thinly sliced - 1 small

3. Yellow bell pepper, thinly sliced - 1 small

4. Orange bell pepper, thinly sliced - 1 small

5. Olive oil - 2 tablespoons

6. Italian seasoning - 1 teaspoon

7. Salt - ¾ teaspoon

8. Ground black pepper - ½ teaspoon

9. Sweet Italian sausage links - 1 pound

10. Lightly toasted buns - 4

11. Provolone cheese - 4 slices

How to cook deliciously - Air Fryer Italian Sausages, Peppers, and Onions

1. Stage

Preheat the air fryer to 350 degrees F (180 degrees C).

2. Stage

Cut onions in half from root to stem; cut each half into thirds. Combine onions and bell peppers in a medium bowl. Add olive oil, Italian seasoning, salt, and pepper; toss to combine. Transfer vegetables into the air fryer basket and set the sausage links on top without touching one another.

3. Stage

Air fry for 15 minutes. Turn sausages and air fry for another 10 minutes.

4. Stage

Place each sausage in a bun and top with vegetables and provolone cheese.