Ingredients for - Heh from fish Spring style
How to cook deliciously - Heh from fish Spring style
1. Stage
For this recipe, I recommend choosing a large, fatty river fish (I always take carp). This time I got a fish weighing about 2.5 kg.
2. Stage
Wash the fish well, clean it, get rid of the head and guts, cut out the backbone and cut into portions, always with the skin on.
3. Stage
Then we take our fish and salt it like lard, i.e., we coat each piece in coarse salt. Leave in a warm place for 6 hours.
4. Stage
After the fish has been salted, you need to rinse each piece under cold running water. Then put it in a saucepan and pour 6% table vinegar for half an hour.
5. Stage
While the fish marinates, prepare the vegetables. Cucumber, carrots and peppers are cut in julienne, onion - in half rings, chop greens.
6. Stage
After half an hour, you need to drain the vinegar from the pan with the fish. If you do not like sour, you can also rinse it a little. Combine the fish pieces with vegetables, add a bay leaf and dress with oil.
7. Stage
Ready hee we put in glass jars and send to the refrigerator for storage. In principle, you can try the dish after a day, but the longer it stands, the more delicious it becomes. The fish will be softer and more tender. How long it can be kept in the fridge, I do not know exactly, as I do not stagnate for more than a week. But if you expect to leave for a longer period, it is better to fill everything with oil to the brim.
