Ingredients for - Swedish Nuts II
How to cook deliciously - Swedish Nuts II
1 . Stage
Preheat oven to 325 degrees F (165 degrees C).
2 . Stage
Beat egg whites until soft peaks begin to form. Add sugar, salt and vanilla; beat until stiff peaks form and turn glossy. Fold in nuts and coat well with the egg white mixture.
3 . Stage
Melt butter in a 9x13 inch baking pan by placing pan in the oven. Evenly spread coated nuts over melted butter in pan.
4 . Stage
Bake for 30 minutes, stirring and turning nuts about every 8 minutes, or until butter no longer remains in pan. Place hot nuts on foil and allow to cool. May be stored in an airtight container for several weeks!
Recipe information
Cooking:
15 min.
Servings per container:
16
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