Name: Sour Cream Coffee Cake I
Yield: 12
Ingredients: Butter - ½ cup; All-purpose flour - 2 cups; White sugar - 1 cup; Packed brown sugar - ½ cup; Eggs - 2; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Sour cream - 1 cup; Vanilla extract - 1 teaspoon; Ground cinnamon - 1 teaspoon; Brown sugar - ¼ cup; Milk - 4 tablespoons; Confectioners' sugar - 1 cup; Candy sprinkles (Optional) - ¼ ounce

Ingredients for - Sour Cream Coffee Cake I

1. Butter ½ cup

2. All-purpose flour 2 cups

3. White sugar 1 cup

4. Packed brown sugar ½ cup

5. Eggs 2

6. Baking powder 1 teaspoon

7. Baking soda 1 teaspoon

8. Sour cream 1 cup

9. Vanilla extract 1 teaspoon

10. Ground cinnamon 1 teaspoon

11. Brown sugar ¼ cup

12. Milk 4 tablespoons

13. Confectioners' sugar 1 cup

14. Candy sprinkles (Optional) ¼ ounce

How to cook deliciously - Sour Cream Coffee Cake I

1 . Stage

In a large bowl, blend together butter or margarine, white sugar, 1/2 cup brown sugar, sour cream, eggs, and vanilla. Add to these ingredients the flour, baking powder, and soda. Blend until smooth.

2 . Stage

To Make Filling: Combine cinnamon and 1/4 cup brown sugar.

3 . Stage

Grease and flour a large Bundt pan. Pour 1/2 of the batter into the prepared pan. Sprinkle the cinnamon sugar mix on top of the batter in the pan, and cover with the remaining batter.

4 . Stage

Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes. Cool.

5 . Stage

Make a thick glaze by mixing together confectioners' sugar with 2 to 3 tablespoons milk until smooth. Pour over cooled cake, and add sprinkles if desired.