Name: Sour Cream Coffee Cake I
Yield: 12
Ingredients: Butter - ½ cup; All-purpose flour - 2 cups; White sugar - 1 cup; Packed brown sugar - ½ cup; Eggs - 2; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Sour cream - 1 cup; Vanilla extract - 1 teaspoon; Ground cinnamon - 1 teaspoon; Brown sugar - ¼ cup; Milk - 4 tablespoons; Confectioners' sugar - 1 cup; Candy sprinkles (Optional) - ¼ ounce

Recipe information

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Ingredients for - Sour Cream Coffee Cake I

1. Butter - ½ cup

2. All-purpose flour - 2 cups

3. White sugar - 1 cup

4. Packed brown sugar - ½ cup

5. Eggs - 2

6. Baking powder - 1 teaspoon

7. Baking soda - 1 teaspoon

8. Sour cream - 1 cup

9. Vanilla extract - 1 teaspoon

10. Ground cinnamon - 1 teaspoon

11. Brown sugar - ¼ cup

12. Milk - 4 tablespoons

13. Confectioners' sugar - 1 cup

14. Candy sprinkles (Optional) - ¼ ounce

How to cook deliciously - Sour Cream Coffee Cake I

1. Stage

In a large bowl, blend together butter or margarine, white sugar, 1/2 cup brown sugar, sour cream, eggs, and vanilla. Add to these ingredients the flour, baking powder, and soda. Blend until smooth.

2. Stage

To Make Filling: Combine cinnamon and 1/4 cup brown sugar.

3. Stage

Grease and flour a large Bundt pan. Pour 1/2 of the batter into the prepared pan. Sprinkle the cinnamon sugar mix on top of the batter in the pan, and cover with the remaining batter.

4. Stage

Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes. Cool.

5. Stage

Make a thick glaze by mixing together confectioners' sugar with 2 to 3 tablespoons milk until smooth. Pour over cooled cake, and add sprinkles if desired.