Name: Fall-Off-The-Bone Beer Can Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Garlic powder - 2 tablespoons; Beer - ½ (12 fluid ounce) can or bottle; Whole chicken, giblets discarded, or more to taste - 1 (4 pound); Butter - ½ cup; Garlic, smashed - 2 cloves; Brown sugar - 3 tablespoons; Paprika - 1 tablespoon; Ground black pepper - 1 tablespoon; Salt - 1 teaspoon; Onion Powder - 2 tablespoons

Ingredients for - Fall-Off-The-Bone Beer Can Chicken

1. Garlic powder 2 tablespoons

2. Beer ½ (12 fluid ounce) can or bottle

3. Whole chicken, giblets discarded, or more to taste 1 (4 pound)

4. Butter ½ cup

5. Garlic, smashed 2 cloves

6. Brown sugar 3 tablespoons

7. Paprika 1 tablespoon

8. Ground black pepper 1 tablespoon

9. Salt 1 teaspoon

10. Onion Powder 2 tablespoons

How to cook deliciously - Fall-Off-The-Bone Beer Can Chicken

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Spoon garlic powder into beer in the can. Prop the chicken, butt-side down, onto the beer can so the can goes into the cavity. Place the chicken, with the can as a stand, into a large oven-proof skillet.

3 . Stage

Melt butter in a small saucepan over medium-high heat; add garlic and cook until butter starts bubbling, about 2 minutes. Remove garlic and discard.

4 . Stage

Inject chicken with the garlic-infused butter using a baster or injector until all areas are injected.

5 . Stage

Mix brown sugar, paprika, black pepper, and salt in a small bowl. Coat chicken with brown sugar mixture.

6 . Stage

Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).