Ingredients for - Piadina (Italian Flatbread)
How to cook deliciously - Piadina (Italian Flatbread)
1 . Stage
Mix flour and salt together in a large bowl. Mix in water, a little at a time, then rub in lard until dough comes together in a ball.
2 . Stage
Transfer dough to a lightly floured work surface; knead until smooth and elastic, about 10 minutes. Divide dough into 6 pieces; roll out each piece to 1/16-inch thickness.
3 . Stage
Heat a dry, heavy skillet or flat griddle over medium-high heat. Cook each piece until golden brown, about 2 minutes per side.
Recipe information
Cooking:
20 min.
Servings per container:
6
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