Recipe information
Ingredients for - Piadina (Italian Flatbread)
How to cook deliciously - Piadina (Italian Flatbread)
1. Stage
Mix flour and salt together in a large bowl. Mix in water, a little at a time, then rub in lard until dough comes together in a ball.
2. Stage
Transfer dough to a lightly floured work surface; knead until smooth and elastic, about 10 minutes. Divide dough into 6 pieces; roll out each piece to 1/16-inch thickness.
3. Stage
Heat a dry, heavy skillet or flat griddle over medium-high heat. Cook each piece until golden brown, about 2 minutes per side.
