Name: Soft Sugar Cookies With White Chocolate, Almonds, and Cranberries
Prep time: 15 min
Cook time: 15 min
Yield: 78
Ingredients: Shortening - 1 cup; Butter, softened - 1 cup; White sugar - 2 ¼ cups; Eggs - 3; Vanilla extract - 1 tablespoon; Almond extract - 1 teaspoon; All-purpose flour - 5 ¼ cups; Baking powder - 1 tablespoon; Salt - 1 ½ teaspoons; Slivered almonds, chopped - 1 cup; White chocolate chips - 1 cup; Cherry-flavored sweetened dried cranberries (such as cherry-flavor Craisins®) - 1 (6 ounce) package

Soft Sugar Cookies With White Chocolate, Almonds, and Cranberries

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Soft Sugar Cookies With White Chocolate, Almonds, and Cranberries

1. Shortening - 1 cup

2. Butter, softened - 1 cup

3. White sugar - 2 ¼ cups

4. Eggs - 3

5. Vanilla extract - 1 tablespoon

6. Almond extract - 1 teaspoon

7. All-purpose flour - 5 ¼ cups

8. Baking powder - 1 tablespoon

9. Salt - 1 ½ teaspoons

10. Slivered almonds, chopped - 1 cup

11. White chocolate chips - 1 cup

12. Cherry-flavored sweetened dried cranberries (such as cherry-flavor Craisins®) - 1 (6 ounce) package

How to cook deliciously - Soft Sugar Cookies With White Chocolate, Almonds, and Cranberries

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Beat sugar, shortening, and butter together in a large bowl with an electric mixture until smooth. Beat eggs, vanilla extract, and almond extract into butter mixture.

3. Stage

Whisk flour, baking powder, and salt together in a bowl. Gradually add flour mixture to butter mixture until dough just comes together. Stir almonds, white chocolate chips, and dried cranberries into the dough.

4. Stage

Drop rounded tablespoons of dough about 2 inches apart on baking sheets. Bake cookies until bottom edges are light golden brown, 10 to 12 minutes. Cool cookies for 5 minutes before transferring to a wire rack to cool completely.