Ingredients for - Pineapple Cheesecake

1. Cream cheese, softened 1 (8 ounce) package
2. White sugar ½ cup
3. Crushed pineapple, drained 2 (15 ounce) cans
4. Frozen whipped topping, thawed 1 ¾ cups
5. Prepared graham cracker crust 1 (9 inch)

How to cook deliciously - Pineapple Cheesecake

1 . Stage

In a large bowl, mix cream cheese and sugar together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth.

2 . Stage

Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours.