Pineapple Cheesecake
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Pineapple Cheesecake

1. Cream cheese, softened - 1 (8 ounce) package
2. White sugar - ½ cup
3. Crushed pineapple, drained - 2 (15 ounce) cans
4. Frozen whipped topping, thawed - 1 ¾ cups
5. Prepared graham cracker crust - 1 (9 inch)

How to cook deliciously - Pineapple Cheesecake

1. Stage

In a large bowl, mix cream cheese and sugar together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth.

2. Stage

Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours.

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