Name: Family-Style Korean Fried Chicken
Yield: 8
Ingredients: Eggs - 3; Soy sauce - ½ cup; White sugar - ⅓ cup; Cornstarch - ¾ cup; All-purpose flour - ⅓ cup; Sesame seeds - 3 tablespoons; Salt - 1 teaspoon; Green onions, chopped - 4; Garlic, diced - 3 cloves; Skinless, boneless chicken thighs, cut into bite-sized pieces - 3 pounds; Oil for frying - 3 pounds

Ingredients for - Family-Style Korean Fried Chicken

1. Eggs 3

2. Soy sauce ½ cup

3. White sugar ⅓ cup

4. Cornstarch ¾ cup

5. All-purpose flour ⅓ cup

6. Sesame seeds 3 tablespoons

7. Salt 1 teaspoon

8. Green onions, chopped 4

9. Garlic, diced 3 cloves

10. Skinless, boneless chicken thighs, cut into bite-sized pieces 3 pounds

11. Oil for frying 3 pounds

How to cook deliciously - Family-Style Korean Fried Chicken

1 . Stage

Whisk eggs, soy sauce, and sugar together in a large bowl.

2 . Stage

Combine cornstarch, flour, sesame seeds, and salt in a separate bowl. Whisk in egg mixture. Fold green onions and garlic into the batter.

3 . Stage

Stir chicken into the batter until each piece is coated. Cover and marinate in the refrigerator, 8 hours to 2 days. Stir 1 to 2 times per day.

4 . Stage

Fill a heavy saucepan with 1 1/2 to 2 inches of oil. Heat on medium-high heat until a small amount of batter sizzles when dropped in.

5 . Stage

Stir chicken again to coat evenly with batter. Fry in batches until deeply browned, about 3 minutes per batch. Drain on a large plate lined with paper towels or newspapers.