Name: Family-Style Korean Fried Chicken
Yield: 8
Ingredients: Eggs - 3; Soy sauce - ½ cup; White sugar - ⅓ cup; Cornstarch - ¾ cup; All-purpose flour - ⅓ cup; Sesame seeds - 3 tablespoons; Salt - 1 teaspoon; Green onions, chopped - 4; Garlic, diced - 3 cloves; Skinless, boneless chicken thighs, cut into bite-sized pieces - 3 pounds; Oil for frying - 3 pounds

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Ingredients for - Family-Style Korean Fried Chicken

1. Eggs - 3

2. Soy sauce - ½ cup

3. White sugar - ⅓ cup

4. Cornstarch - ¾ cup

5. All-purpose flour - ⅓ cup

6. Sesame seeds - 3 tablespoons

7. Salt - 1 teaspoon

8. Green onions, chopped - 4

9. Garlic, diced - 3 cloves

10. Skinless, boneless chicken thighs, cut into bite-sized pieces - 3 pounds

11. Oil for frying - 3 pounds

How to cook deliciously - Family-Style Korean Fried Chicken

1. Stage

Whisk eggs, soy sauce, and sugar together in a large bowl.

2. Stage

Combine cornstarch, flour, sesame seeds, and salt in a separate bowl. Whisk in egg mixture. Fold green onions and garlic into the batter.

3. Stage

Stir chicken into the batter until each piece is coated. Cover and marinate in the refrigerator, 8 hours to 2 days. Stir 1 to 2 times per day.

4. Stage

Fill a heavy saucepan with 1 1/2 to 2 inches of oil. Heat on medium-high heat until a small amount of batter sizzles when dropped in.

5. Stage

Stir chicken again to coat evenly with batter. Fry in batches until deeply browned, about 3 minutes per batch. Drain on a large plate lined with paper towels or newspapers.