Recipe information
Ingredients for - Dark Chocolate Pudding
How to cook deliciously - Dark Chocolate Pudding
1. Stage
Mix 1/2 cup sugar and flour together in a small bowl.
2. Stage
Mix remaining sugar and egg in another bowl. Add to flour mixture and mix together.
3. Stage
Heat milk in a heavy saucepan over medium-low heat until warm, about 5 minutes; do not let boil. Stir sugar mixture into milk and cook over medium-high heat until it starts to bubble, about 5 minutes, stirring quickly the entire time to ensure it doesn't burn. Let bubble for at least 1 minute. Remove from heat and stir in chocolate and vanilla extract until smooth.
4. Stage
Pour pudding into serving bowls, cover, and refrigerate for 8 hours, to overnight.
