Ingredients for - Dark Chocolate Pudding
5.
Semisweet dark chocolate (such as Baker's®) 4 (1 ounce) squares
How to cook deliciously - Dark Chocolate Pudding
1 . Stage
Mix 1/2 cup sugar and flour together in a small bowl.
2 . Stage
Mix remaining sugar and egg in another bowl. Add to flour mixture and mix together.
3 . Stage
Heat milk in a heavy saucepan over medium-low heat until warm, about 5 minutes; do not let boil. Stir sugar mixture into milk and cook over medium-high heat until it starts to bubble, about 5 minutes, stirring quickly the entire time to ensure it doesn't burn. Let bubble for at least 1 minute. Remove from heat and stir in chocolate and vanilla extract until smooth.
4 . Stage
Pour pudding into serving bowls, cover, and refrigerate for 8 hours, to overnight.
Recipe information
Cooking:
5 min.
Servings per container:
4
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