Ingredients for - Leftover Stuffing Waffles
2.
Turkey stock, or more as needed ½ cup
6.
Prepared cornbread stuffing 2 cups
How to cook deliciously - Leftover Stuffing Waffles
1 . Stage
Brush plates of a rectangular waffle iron with melted butter and preheat to medium-high heat.
2 . Stage
Combine stock, rubbed sage, and ground black pepper in a bowl. Add egg and stir briskly until ingredients are well blended. Stir in leftover stuffing. The batter should be thick and coarse.
3 . Stage
Spoon batter over the preheated waffle iron, spreading it out evenly close to the lid.
4 . Stage
Cook on medium-high heat until the waffles are browned and release from the waffle iron, 10 to 15 minutes. Serve warm.
Recipe information
Cooking:
10 min.
Servings per container:
4
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