Recipe information
Ingredients for - Leftover Stuffing Waffles
How to cook deliciously - Leftover Stuffing Waffles
1. Stage
Brush plates of a rectangular waffle iron with melted butter and preheat to medium-high heat.
2. Stage
Combine stock, rubbed sage, and ground black pepper in a bowl. Add egg and stir briskly until ingredients are well blended. Stir in leftover stuffing. The batter should be thick and coarse.
3. Stage
Spoon batter over the preheated waffle iron, spreading it out evenly close to the lid.
4. Stage
Cook on medium-high heat until the waffles are browned and release from the waffle iron, 10 to 15 minutes. Serve warm.
