Name: Broccoli Pizza Crust
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Broccoli, cut into florets - 1 head; Shredded mozzarella cheese - ½ cup; Grated Parmesan cheese - ¼ cup; Egg, beaten - 1; Italian-seasoned gluten-free bread crumbs - ¼ cup; Garlic, minced - 2 cloves; Fresh basil leaves, rolled and finely sliced - 4 leaves; Italian seasoning - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Red pepper flakes (Optional) - ¼ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Broccoli Pizza Crust

1. Broccoli, cut into florets - 1 head

2. Shredded mozzarella cheese - ½ cup

3. Grated Parmesan cheese - ¼ cup

4. Egg, beaten - 1

5. Italian-seasoned gluten-free bread crumbs - ¼ cup

6. Garlic, minced - 2 cloves

7. Fresh basil leaves, rolled and finely sliced - 4 leaves

8. Italian seasoning - 1 teaspoon

9. Salt - 1 teaspoon

10. Ground black pepper - ½ teaspoon

11. Red pepper flakes (Optional) - ¼ teaspoon

How to cook deliciously - Broccoli Pizza Crust

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper.

2. Stage

Place broccoli florets into a food processor and pulse until broccoli is riced. Transfer to a clean paper towel and squeeze out as much water as possible.

3. Stage

Place broccoli "rice", mozzarella cheese, Parmesan cheese, egg, bread crumbs, garlic, basil, Italian seasoning, salt, black pepper, and red pepper flakes into a large bowl and mix until well combined. Separate into 4 equal golf ball-sized balls. Shape carefully into 4 individual-sized crusts. Place on the prepared baking sheet.

4. Stage

Bake in the preheated oven until the bottom is lightly browned, about 30 minutes. Flip crusts and continue to bake until other side is golden brown, 10 to 12 minutes more.