Name: Vegetarian Mexican Inspired Stuffed Peppers
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Salt - 1 tablespoon; Green bell peppers - tops, seeds, and membranes removed - 4 large; Olive oil - 1 tablespoon; Chopped onion - ½ cup; Cooked rice - 2 cups; Black beans, drained and rinsed - 1 (15 ounce) can; Chili-style diced tomatoes - 1 (14.5 ounce) can; Chili powder - 1 teaspoon; Garlic salt - 1 teaspoon; Ground cumin - ½ teaspoon; Salt - ½ teaspoon; Shredded Mexican cheese blend (such as Sargento® Authentic Mexican) - 1 (8 ounce) package

Vegetarian Mexican Inspired Stuffed Peppers

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Vegetarian Mexican Inspired Stuffed Peppers

1. Salt - 1 tablespoon

2. Green bell peppers - tops, seeds, and membranes removed - 4 large

3. Olive oil - 1 tablespoon

4. Chopped onion - ½ cup

5. Cooked rice - 2 cups

6. Black beans, drained and rinsed - 1 (15 ounce) can

7. Chili-style diced tomatoes - 1 (14.5 ounce) can

8. Chili powder - 1 teaspoon

9. Garlic salt - 1 teaspoon

10. Ground cumin - ½ teaspoon

11. Salt - ½ teaspoon

12. Shredded Mexican cheese blend (such as Sargento® Authentic Mexican) - 1 (8 ounce) package

How to cook deliciously - Vegetarian Mexican Inspired Stuffed Peppers

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Bring a large pot of water and 1 tablespoon salt to a boil. Add green bell peppers and cook until slightly softened, 3 to 4 minutes.

3. Stage

Drain bell peppers and arrange cut-side up in a 9x9-inch baking dish. Dotdash Meredith Food Studios

4. Stage

Heat olive oil in a skillet over medium heat. Add onion; cook and stir until softened, 5 to 10 minutes.

5. Stage

Transfer cooked onion into a large bowl; add rice, black beans, and tomatoes. Stir in chili powder, garlic salt, cumin, and 1/2 teaspoon salt until well combined. Fold in 1 1/2 cups Mexican cheese blend. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

6. Stage

Spoon rice mixture evenly into bell peppers; sprinkle with remaining Mexican cheese blend. Dotdash Meredith Food Studios

7. Stage

Bake in the preheated oven until cheese is melted and bubbling, about 30 minutes. DOTDASH MEREDITH FOOD STUDIOS