Ingredients for - Vegetarian Mexican Inspired Stuffed Peppers
How to cook deliciously - Vegetarian Mexican Inspired Stuffed Peppers
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Bring a large pot of water and 1 tablespoon salt to a boil. Add green bell peppers and cook until slightly softened, 3 to 4 minutes.
3 . Stage
Drain bell peppers and arrange cut-side up in a 9x9-inch baking dish. Dotdash Meredith Food Studios
4 . Stage
Heat olive oil in a skillet over medium heat. Add onion; cook and stir until softened, 5 to 10 minutes.
5 . Stage
Transfer cooked onion into a large bowl; add rice, black beans, and tomatoes. Stir in chili powder, garlic salt, cumin, and 1/2 teaspoon salt until well combined. Fold in 1 1/2 cups Mexican cheese blend. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
6 . Stage
Spoon rice mixture evenly into bell peppers; sprinkle with remaining Mexican cheese blend. Dotdash Meredith Food Studios
7 . Stage
Bake in the preheated oven until cheese is melted and bubbling, about 30 minutes. DOTDASH MEREDITH FOOD STUDIOS