Name: Passover Choco-Nut Mandel Bread
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: White sugar - 2 cups; Unsalted butter, softened - 1 cup; Eggs - 6; Matzo cake meal - 2 ¾ cups; Salt - ½ teaspoon; Potato starch - ¾ cup; Chopped walnuts - 1 cup; Semisweet chocolate chips - 1 cup; Cinnamon sugar - 1 tablespoon

Ingredients for - Passover Choco-Nut Mandel Bread

1. White sugar 2 cups

2. Unsalted butter, softened 1 cup

3. Eggs 6

4. Matzo cake meal 2 ¾ cups

5. Salt ½ teaspoon

6. Potato starch ¾ cup

7. Chopped walnuts 1 cup

8. Semisweet chocolate chips 1 cup

9. Cinnamon sugar 1 tablespoon

How to cook deliciously - Passover Choco-Nut Mandel Bread

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets or line with parchment paper.

2 . Stage

In a large bowl, beat sugar and butter until light and fluffy. Mix in the eggs one at a time. Sift together the matzo cake meal, salt and potato starch. Stir into the batter just until blended. Gently mix in the walnuts and chocolate chips. Chill the dough briefly so it will be easy to handle.

3 . Stage

Divide the dough into halves and form each half into a 5 inch wide loaf that is about 1 inch thick. Sprinkle cinnamon sugar over the top.

4 . Stage

Bake for 45 minutes in the preheated oven. Cool, then slice into 1 inch slices to serve.