Name: Australian lentil, onion and mushroom pie
Prep time: 1 h
Cook time: 1 h
Yield: 4
Ingredients: Lentils - 1 Art.; Red onion - 1 PC.; Mushrooms - 1 Art.; Garlic - 2 clove; Parsley (greens) - 1 beam; Cinnamon - 1 PC.; Salt - 1 tbsp; Bread - 1/2 Art.; Chicken egg - 3 PC.; Hard cheese - 1 Art.; Almond - 2 tbsp; Bay leaf - 2 PC.; Olive oil - 2 tbsp

Australian lentil, onion and mushroom pie

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Australian lentil, onion and mushroom pie

1. Lentils - 1 Art.

2. Red onion - 1 PC.

3. Mushrooms - 1 Art.

4. Garlic - 2 clove

5. Parsley (greens) - 1 beam

6. Cinnamon - 1 PC.

7. Salt - 1 tbsp

8. Bread - 1/2 Art.

9. Chicken egg - 3 PC.

10. Hard cheese - 1 Art.

11. Almond - 2 tbsp

12. Bay leaf - 2 PC.

13. Olive oil - 2 tbsp

How to cook deliciously - Australian lentil, onion and mushroom pie

1. Stage

First we take a glass of green lentils.

2. Stage

Wash well, pour water and put to boil for 30 minutes.

3. Stage

Add cinnamon stick, bay leaf and red pepper.

4. Stage

Finely chop onion, garlic, mushrooms and fry for 10-15 minutes in vegetable oil.

5. Stage

Mashed potato boiled lentils, adding onions, mushrooms, 3 eggs and bread.

6. Stage

Also add chopped parsley, nuts and grated cheese.

7. Stage

Add breadcrumbs or a few slices of bread, so that the dough is not liquid.

8. Stage

And put it in a greased mold.

9. Stage

Bake in the oven for 30 minutes at 180 to 200 degrees.

10. Stage

Take out the browned pie, sprinkle the top with grated cheese and garnish with mushrooms.

11. Stage

We put it in the oven for 10 minutes for the cheese and mushrooms to brown.

12. Stage

That's it, the pie is ready! Chill and serve! With any wine, this pie is a wonderful treat. I took the recipe from picnic recipes in Australia, where there are lots of different animals and birds.