Name: Aloo Gobi Masala (Cauliflower and Potato Curry)
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Cauliflower, cut into 1-inch florets - 1 head; Potatoes, peeled and cut into 1-inch chunks - 3; Olive oil - 1 tablespoon; Cumin seeds - 1 teaspoon; Tomatoes, diced - 2; Onion, chopped - 1; Salt - 1 teaspoon; Curry powder - 1 teaspoon

Aloo Gobi Masala (Cauliflower and Potato Curry)

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Aloo Gobi Masala (Cauliflower and Potato Curry)

1. Cauliflower, cut into 1-inch florets - 1 head

2. Potatoes, peeled and cut into 1-inch chunks - 3

3. Olive oil - 1 tablespoon

4. Cumin seeds - 1 teaspoon

5. Tomatoes, diced - 2

6. Onion, chopped - 1

7. Salt - 1 teaspoon

8. Curry powder - 1 teaspoon

How to cook deliciously - Aloo Gobi Masala (Cauliflower and Potato Curry)

1. Stage

Place the cauliflower in a large, microwave-safe dish; cook in microwave on High for 3 minutes. Transfer the cauliflower to a bowl and set aside. Put the potatoes in the dish and cook in the microwave on High for 4 minutes. Pour into the bowl with the cauliflower.

2. Stage

Heat the olive oil and cumin seeds in a large skillet over medium-high heat until the cumin swells and turns golden brown; stir the onions into the oil and cook about 3 minutes. Add the tomatoes and cook and stir another 3 minutes. Fold the cauliflower and potatoes into the mixture. Season with the curry powder and salt. Continue cooking until completely hot, 3 to 5 minutes. Serve hot.