Name: Gluten-Free Dark Chocolate Cupcakes
Prep time: 15 min
Cook time: 15 min
Yield: 18
Ingredients: Gluten-free all-purpose flour - 1 ½ cups; Coconut sugar - 1 ½ cups; Dark chocolate chips - 1 cup; Cocoa powder - 1 cup; Coconut flour - ¼ cup; Baking powder - 2 teaspoons; Baking soda - 1 teaspoon; Xanthan gum - 1 teaspoon; Salt - ½ teaspoon; Buttermilk - 1 ¾ cups; Eggs - 4; Vegetable oil - ¾ cup; Vanilla extract - 2 teaspoons

Ingredients for - Gluten-Free Dark Chocolate Cupcakes

1. Gluten-free all-purpose flour 1 ½ cups

2. Coconut sugar 1 ½ cups

3. Dark chocolate chips 1 cup

4. Cocoa powder 1 cup

5. Coconut flour ¼ cup

6. Baking powder 2 teaspoons

7. Baking soda 1 teaspoon

8. Xanthan gum 1 teaspoon

9. Salt ½ teaspoon

10. Buttermilk 1 ¾ cups

11. Eggs 4

12. Vegetable oil ¾ cup

13. Vanilla extract 2 teaspoons

How to cook deliciously - Gluten-Free Dark Chocolate Cupcakes

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line muffin pans with paper liners.

2 . Stage

Combine gluten-free flour, coconut sugar, dark chocolate chips, cocoa powder, coconut flour, baking powder, baking soda, xanthan gum, and salt in a bowl; mix well to combine.

3 . Stage

Whisk buttermilk, eggs, vegetable oil, and vanilla extract together in another large bowl until combined. Add flour mixture; fold in with a spatula until completely blended. Divide batter evenly among muffin cups, filling each about halfway.

4 . Stage

Bake cupcakes in the preheated oven until a toothpick inserted in the centers comes out clean, about 20 minutes. Cool in pans 5 minutes; transfer to a wire rack to cool completely.