Watermelon Salad
Recipe information
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Cooking:
40 min.
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Servings per container:
2
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Source:

Ingredients for - Watermelon Salad

1. Boiled chicken breast - 100 gram
2. Hard cheese - 100 gram
3. Black olives - 1/2 B.
4. Cucumbers - 1 PC.
5. Tomatoes - 2 PC.
6. Mayonnaise - 150 gram
7. Salt - taste

How to cook deliciously - Watermelon Salad

1. Stage

Cut the meat into cubes, olives in circles, leave a few olives for decoration and a little more cheese. Mix chopped in a bowl with salt to taste and season with mayonnaise.

1. Stage. Watermelon Salad: Cut the meat into cubes, olives in circles, leave a few olives for decoration and a little more cheese. Mix chopped in a bowl with salt to taste and season with mayonnaise.

2. Stage

Put the salad in the form of a watermelon slice on a dish.

1. Stage. Watermelon Salad: Put the salad in the form of a watermelon slice on a dish.

3. Stage

Grate the cucumbers, chop the tomatoes into small cubes, and chop the remaining olives finely.

1. Stage. Watermelon Salad: Grate the cucumbers, chop the tomatoes into small cubes, and chop the remaining olives finely.

4. Stage

Decorate the salad. Put tomatoes not to the edge like a real watermelon, then sprinkle empty space with cheese and cucumbers, put olives on top of tomatoes.

1. Stage. Watermelon Salad: Decorate the salad. Put tomatoes not to the edge like a real watermelon, then sprinkle empty space with cheese and cucumbers, put olives on top of tomatoes.

5. Stage

Put watermelon salad in the refrigerator for 20 minutes and can be served.

1. Stage. Watermelon Salad: Put watermelon salad in the refrigerator for 20 minutes and can be served.

6. Stage

Bon Appetit!!!