Turkey Loaf
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Turkey Loaf

1. Ground turkey - 1 ½ pounds
2. Egg, lightly beaten - 1
3. Onion, chopped - 1
4. Bread crumbs, or as needed - 1 ½ cups
5. Salt - 2 teaspoons
6. Ground black pepper to taste - 2 teaspoons
7. Poultry seasoning - 1 tablespoon

How to cook deliciously - Turkey Loaf

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a medium bowl, mix the turkey, egg, onion, and bread crumbs. Adjust the amount of bread crumbs as needed to make a stiff mixture. Season with salt and pepper. Transfer the mixture to a 9x5 inch loaf pan, and sprinkle with poultry seasoning.

3. Stage

Bake 1 1/2 hour in the preheated oven, or until meat is cooked through and the internal temperature is at least 170 degrees F (70 degrees C) when taken with a meat thermometer.