Tzatziki Sauce I
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:

Ingredients for - Tzatziki Sauce I

1. Plain yogurt - 8 ounces
2. Olive oil - 2 tablespoons
3. Lemon juice - 1 tablespoon
4. Salt - ½ teaspoon
5. Ground black pepper - ½ teaspoon
6. Chopped fresh dill - 1 tablespoon
7. Pressed garlic - 3 cloves

How to cook deliciously - Tzatziki Sauce I

1. Stage

In a mixing bowl, combine the yogurt, olive oil, lemon juice, salt, pepper, dill and garlic. Blend thoroughly and serve.