Ingredients for - Spicy Feta Dip

1. Crumbled feta cheese 1 cup
2. Chopped roasted red peppers ½ cup
3. Pepperoncini peppers, drained and stemmed 4
4. Cayenne pepper, or more to taste 1 teaspoon
5. Ricotta cheese 1 cup
6. Lemon juice 1 teaspoon

How to cook deliciously - Spicy Feta Dip

1 . Stage

Pulse feta cheese in a food processor just enough to get uniformly small crumbles; transfer to a bowl.

2 . Stage

Purée red peppers, pepperoncini, and cayenne pepper in the food processor until smooth. Add pepper purée to feta.

3 . Stage

Add ricotta cheese and lemon juice to feta-pepper purée mixture; mix until dip is uniform in texture and color. Transfer to a sealed container and refrigerate for at least 2 hours or overnight before serving.