Ingredients for - Spicy Feta Dip
2.
Chopped roasted red peppers ½ cup
3.
Pepperoncini peppers, drained and stemmed 4
How to cook deliciously - Spicy Feta Dip
1 . Stage
Pulse feta cheese in a food processor just enough to get uniformly small crumbles; transfer to a bowl.
2 . Stage
Purée red peppers, pepperoncini, and cayenne pepper in the food processor until smooth. Add pepper purée to feta.
3 . Stage
Add ricotta cheese and lemon juice to feta-pepper purée mixture; mix until dip is uniform in texture and color. Transfer to a sealed container and refrigerate for at least 2 hours or overnight before serving.
Recipe information
Cooking:
15 min.
Servings per container:
8
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