Name: Easy Mediterranean Pasta
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Penne pasta - 1 (16 ounce) package; Olive oil - 1 teaspoon; Minced garlic - 1 teaspoon; Roma (plum) tomatoes, diced - 4; Green bell pepper, diced - 1 small; Fava beans, drained - 1 (14.5 ounce) can; Onion, diced - 1 small; Lemon juice - ¼ cup; Grated halloumi cheese - ½ cup; Sliced almonds - ¼ cup

Ingredients for - Easy Mediterranean Pasta

1. Penne pasta 1 (16 ounce) package

2. Olive oil 1 teaspoon

3. Minced garlic 1 teaspoon

4. Roma (plum) tomatoes, diced 4

5. Green bell pepper, diced 1 small

6. Fava beans, drained 1 (14.5 ounce) can

7. Onion, diced 1 small

8. Lemon juice ¼ cup

9. Grated halloumi cheese ½ cup

10. Sliced almonds ¼ cup

How to cook deliciously - Easy Mediterranean Pasta

1 . Stage

Bring a large pot of lightly salted water to a boil. Add the pasta and return the water to a boil. Stir the olive oil and garlic into the pasta and water; continue cooking until cooked through yet firm to the bite, about 11 minutes; drain. Reduce the heat to medium-low and return the pasta to the pot.

2 . Stage

Stir the tomatoes, bell pepper, fava beans, onion, and lemon juice into the pasta; simmer together until hot and the flavors have melded, 7 to 8 minutes. Top with halloumi cheese and sliced almonds to serve.