Easy Mediterranean Pasta
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Easy Mediterranean Pasta

1. Penne pasta - 1 (16 ounce) package
2. Olive oil - 1 teaspoon
3. Minced garlic - 1 teaspoon
4. Roma (plum) tomatoes, diced - 4
5. Green bell pepper, diced - 1 small
6. Fava beans, drained - 1 (14.5 ounce) can
7. Onion, diced - 1 small
8. Lemon juice - ¼ cup
9. Grated halloumi cheese - ½ cup
10. Sliced almonds - ¼ cup

How to cook deliciously - Easy Mediterranean Pasta

1. Stage

Bring a large pot of lightly salted water to a boil. Add the pasta and return the water to a boil. Stir the olive oil and garlic into the pasta and water; continue cooking until cooked through yet firm to the bite, about 11 minutes; drain. Reduce the heat to medium-low and return the pasta to the pot.

2. Stage

Stir the tomatoes, bell pepper, fava beans, onion, and lemon juice into the pasta; simmer together until hot and the flavors have melded, 7 to 8 minutes. Top with halloumi cheese and sliced almonds to serve.