Name: Easy Broiled Chicken Breasts
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Salted butter - ½ cup; Vegetable oil - ¼ cup; Yellow onion, chopped - 1 small; Garlic, minced - 1 clove; Lemon juice - 2 tablespoons; Salt - 1 teaspoon; Ground paprika - ½ teaspoon; Ground ginger - ½ teaspoon; Skinless, boneless chicken breast halves - 4 (4 ounce)

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Easy Broiled Chicken Breasts

1. Salted butter - ½ cup

2. Vegetable oil - ¼ cup

3. Yellow onion, chopped - 1 small

4. Garlic, minced - 1 clove

5. Lemon juice - 2 tablespoons

6. Salt - 1 teaspoon

7. Ground paprika - ½ teaspoon

8. Ground ginger - ½ teaspoon

9. Skinless, boneless chicken breast halves - 4 (4 ounce)

How to cook deliciously - Easy Broiled Chicken Breasts

1. Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

2. Stage

Combine butter, vegetable oil, onion, garlic, lemon juice, salt, paprika, and ginger in a small saucepan over medium heat. Stir until butter is completely melted, about 3 minutes. Reduce heat to low and simmer until onion is translucent, 5 to 7 minutes.

3. Stage

Place chicken in a baking dish and baste with the butter sauce.

4. Stage

Broil in the preheated oven, basting and turning every 10 minutes, until chicken is no longer pink in the center and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).