Herring with potatoes

1 . Stage

If the ice cream is previously thawed in the refrigerator, gut, remove the gills, rinse, and then dry with a towel. Salt and pepper to taste from all sides and inside, if we get caviar, we will also cook it.

2 . Stage

Peel the potato, if it is young then just rinse it. Cut into large cubes, put in a baking dish, salt, pepper and pour over vegetable oil. Bake at 180 degrees until half cooked for about 20 minutes.

3 . Stage

Fry herring in a small amount of vegetable oil until golden brown. Fry the caviar until it is ready, you can immediately eat it, you do not need to bake it, otherwise it will turn out to be overdried.

4 . Stage

Put the herring to the potatoes, put the lemon slices on top and pour the lemon juice on top. Bake at 180 degrees for 20 minutes or until cooked.

5 . Stage

Serve hot.

6 . Stage

Bon Appetit!!!

7 . Stage

Herring with potatoes in the oven turns out to be very tasty, juicy, hearty and fragrant. We are used to eating herring only in a salty form, but believe me only once you have tried herring according to this recipe, you can no longer refuse this dish. Such a herring can be cooked for the holidays or just for a family dinner, the potatoes are great for fish, be sure to add dill to the dish then, the herring will be even more flavorful and tasty.