Name: Funnel Cake Waffles
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Warm water (110 degrees F/45 degrees C) - ½ cup; White sugar - 1 teaspoon; Active dry yeast - 2 ¼ teaspoons; All-purpose flour - 3 cups; Water - 2 cups; Butter, melted - ½ cup; Salt - 1 teaspoon; White sugar - ¼ cup; Vanilla extract - 1 tablespoon; Baking soda - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Funnel Cake Waffles

1. Warm water (110 degrees F/45 degrees C) - ½ cup

2. White sugar - 1 teaspoon

3. Active dry yeast - 2 ¼ teaspoons

4. All-purpose flour - 3 cups

5. Water - 2 cups

6. Butter, melted - ½ cup

7. Salt - 1 teaspoon

8. White sugar - ¼ cup

9. Vanilla extract - 1 tablespoon

10. Baking soda - ½ teaspoon

How to cook deliciously - Funnel Cake Waffles

1. Stage

Combine 1/2 cup warm water and 1 teaspoon sugar in a very large mixing bowl; add yeast. Let stand until yeast softens and begins to form a creamy foam, about 10 minutes.

2. Stage

Add flour, 2 cups water, melted butter, and salt to yeast mixture; stir until smooth. Cover the bowl with plastic wrap and refrigerate, 8 hours to overnight; dough will rise quite a bit.

3. Stage

When ready to make waffles, stir 1/4 cup sugar, vanilla, and baking soda into batter until smooth.

4. Stage

Preheat a waffle iron according to manufacturer's instructions. Lightly grease the hot iron.

5. Stage

Working in batches, pour in about 1/4 cup batter for each waffle. Cook until waffles are golden brown and the iron stops steaming, 5 to 10 minutes.