Name: Turkey and Yam Spicy Tacos
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Yam, peeled and diced - 1; Olive oil - 1 tablespoon; Ground turkey - ¾ pound; Chopped sweet onion - ½ cup; Garlic, minced - 1 clove; Jalapeno peppers, seeded and minced - 4; Chili powder - 1 tablespoon; Ground cumin - 1 teaspoon; Cajun seasoning - ½ teaspoon; Salt - ½ teaspoon; Tomatillo salsa - ½ cup; Chopped fresh cilantro - ½ cup; Warm flour tortillas - 16

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Turkey and Yam Spicy Tacos

1. Yam, peeled and diced - 1

2. Olive oil - 1 tablespoon

3. Ground turkey - ¾ pound

4. Chopped sweet onion - ½ cup

5. Garlic, minced - 1 clove

6. Jalapeno peppers, seeded and minced - 4

7. Chili powder - 1 tablespoon

8. Ground cumin - 1 teaspoon

9. Cajun seasoning - ½ teaspoon

10. Salt - ½ teaspoon

11. Tomatillo salsa - ½ cup

12. Chopped fresh cilantro - ½ cup

13. Warm flour tortillas - 16

How to cook deliciously - Turkey and Yam Spicy Tacos

1. Stage

Put the diced yam in a microwave-safe bowl; cook in the microwave until cooked through and fork-tender, stirring once, 5 to 7 minutes.

2. Stage

Coat the bottom of a large skillet with olive oil and place over medium heat; cook and stir the turkey until crumbled and evenly brown, 5 to 7 minutes. Stir the onion, garlic, and jalapeno pepper into the turkey and continue cooking until the onions begin to caramelize, 7 to 10 minutes. Season with the chili powder, cumin, Cajun seasoning, and salt. Pour the salsa over everything; fold the sweet potatoes into the mixture. Allow the mixture to cook until the excess moisture evaporates. Garnish with the cilantro. Serve with the warm tortillas.