Name: Raisin bagels with peppermint icing
Yield: 0
Ingredients: Fresh - 100 Ml; Water - 50 Ml; Egg yolk - 1 PC.; Dry yeast - 7 gram; Butter - 40 gram; Salt - 1/2 Tsp; Sugar - 2 tbsp; Flour - 2 tbsp; Orange zest - 2 tbsp; Raisins - 200 gram; Chicken Egg Protein - 1 PC.; Powdered sugar - 1 Art.; Fresh - 2 tbsp

Ingredients for - Raisin bagels with peppermint icing

1. Dough Fresh 100 Ml

2. Dough Water 50 Ml

3. Dough Egg yolk 1 PC.

4. Dough Dry yeast 7 gram

5. Dough Butter 40 gram

6. Dough Salt 1/2 Tsp

7. Dough Sugar 2 tbsp

8. Dough Flour 2 tbsp

9. Dough Orange zest 2 tbsp

10. Filling Raisins 200 gram

11. Protein glaze Chicken Egg Protein 1 PC.

12. Protein glaze Powdered sugar 1 Art.

13. Protein glaze Fresh 2 tbsp

How to cook deliciously - Raisin bagels with peppermint icing

1 . Stage

Squeeze the juice from the carrots and mix it with the sugar. I rubbed juicy carrots on the finest grater and squeezed through gauze. You can use a juicer

2 . Stage

Add orange zest, water, oil, salt, yeast, egg yolk and half the flour.

3 . Stage

The dough should be quite sticky. Cover the bowl with a lid or cling film and put it in a warm place to rise (for 1-2 hours)

1. Stage. Raisin bagels with peppermint icing: The dough should be quite sticky. Cover the bowl with a lid or cling film and put it in a warm place to rise (for 1-2 hours)

4 . Stage

Pour the remaining flour on the table, lay out the sticky dough and incorporate the remaining flour. Flour may take a little more or less - it all depends on its quality and moisture. Cover the dough again with clingfilm and leave for another 1 hour

1. Stage. Raisin bagels with peppermint icing: Pour the remaining flour on the table, lay out the sticky dough and incorporate the remaining flour. Flour may take a little more or less - it all depends on its quality and moisture. Cover the dough again with clingfilm and leave for another 1 hour

5 . Stage

On a lightly floured table, rim the dough and roll it into a circle. Cut it into segments. On each segment put raisins (which should be washed and soaked in water for 1 hour). Wrap each segment in a bagel

1. Stage. Raisin bagels with peppermint icing: On a lightly floured table, rim the dough and roll it into a circle. Cut it into segments. On each segment put raisins (which should be washed and soaked in water for 1 hour). Wrap each segment in a bagel

6 . Stage

Pull out the ends of the bagel a little, fold it like a thread and wrap it slightly inside. This amount of dough made 8 bagels that were a little bigger than a woman's palm. If you want smaller bagels, divide the dough in two and make 16 small bagels

1. Stage. Raisin bagels with peppermint icing: Pull out the ends of the bagel a little, fold it like a thread and wrap it slightly inside. This amount of dough made 8 bagels that were a little bigger than a woman's palm. If you want smaller bagels, divide the dough in two and make 16 small bagels

7 . Stage

Place the bagels on a baking tray. Allow to proof for 20 minutes and then bake until brown. I baked at 180 degrees for about 20 minutes. Refer to your oven

1. Stage. Raisin bagels with peppermint icing: Place the bagels on a baking tray. Allow to proof for 20 minutes and then bake until brown. I baked at 180 degrees for about 20 minutes. Refer to your oven

8 . Stage

Remove the finished bagels from the baking tray, cover with a towel and cool to room temperature

9 . Stage

In the meantime, make a peppermint protein glaze. In order to extract the juice from the mint leaves, chop the leaves with a blender or grind them in a mortar. And then squeeze the juice through gauze folded in four

1. Stage. Raisin bagels with peppermint icing: In the meantime, make a peppermint protein glaze. In order to extract the juice from the mint leaves, chop the leaves with a blender or grind them in a mortar. And then squeeze the juice through gauze folded in four

10 . Stage

For the glaze, use a whisk to mix the egg white and powdered sugar and add the freshly squeezed juice of the mint leaves. The frosting will take on a gorgeous pale mint color and a delightful mint flavor!