Name: Chocolate Cake Pops
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: All-purpose flour - ¾ cup; White sugar - ½ cup; Unsweetened cocoa powder - 3 tablespoons; Baking soda - ½ teaspoon; Baking powder - ¼ teaspoon; Salt - ¼ teaspoon; Buttermilk - ¼ cup; Vegetable oil - 3 tablespoons; Egg - 1; Vanilla extract - ½ teaspoon; Freshly brewed hot coffee - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Cake Pops

1. All-purpose flour - ¾ cup

2. White sugar - ½ cup

3. Unsweetened cocoa powder - 3 tablespoons

4. Baking soda - ½ teaspoon

5. Baking powder - ¼ teaspoon

6. Salt - ¼ teaspoon

7. Buttermilk - ¼ cup

8. Vegetable oil - 3 tablespoons

9. Egg - 1

10. Vanilla extract - ½ teaspoon

11. Freshly brewed hot coffee - ¼ cup

How to cook deliciously - Chocolate Cake Pops

1. Stage

Preheat a cake pop maker and brush with oil.

2. Stage

Whisk together flour, sugar, cocoa, baking soda, baking powder, and salt in a bowl; beat in buttermilk, vegetable oil, egg, and vanilla extract with an electric mixer until smooth. Beat coffee into batter until evenly incorporated.

3. Stage

Fill each reservoir of prepared cake pop maker with about 1 tablespoon batter.

4. Stage

Bake until a toothpick inserted into the center of cake pop comes out clean, about 4 minutes; remove cake pops and allow to cool completely.