Name: Chocolate Cake Pops
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: All-purpose flour - ¾ cup; White sugar - ½ cup; Unsweetened cocoa powder - 3 tablespoons; Baking soda - ½ teaspoon; Baking powder - ¼ teaspoon; Salt - ¼ teaspoon; Buttermilk - ¼ cup; Vegetable oil - 3 tablespoons; Egg - 1; Vanilla extract - ½ teaspoon; Freshly brewed hot coffee - ¼ cup

Ingredients for - Chocolate Cake Pops

1. All-purpose flour ¾ cup

2. White sugar ½ cup

3. Unsweetened cocoa powder 3 tablespoons

4. Baking soda ½ teaspoon

5. Baking powder ¼ teaspoon

6. Salt ¼ teaspoon

7. Buttermilk ¼ cup

8. Vegetable oil 3 tablespoons

9. Egg 1

10. Vanilla extract ½ teaspoon

11. Freshly brewed hot coffee ¼ cup

How to cook deliciously - Chocolate Cake Pops

1 . Stage

Preheat a cake pop maker and brush with oil.

2 . Stage

Whisk together flour, sugar, cocoa, baking soda, baking powder, and salt in a bowl; beat in buttermilk, vegetable oil, egg, and vanilla extract with an electric mixer until smooth. Beat coffee into batter until evenly incorporated.

3 . Stage

Fill each reservoir of prepared cake pop maker with about 1 tablespoon batter.

4 . Stage

Bake until a toothpick inserted into the center of cake pop comes out clean, about 4 minutes; remove cake pops and allow to cool completely.