Cake pops

1. Stage

Grind the cookies with a blender into small crumbs, add icing sugar and vanilla, turn on the blender again to mix everything.

2. Stage

Pour the crumbs into a bowl or simply remove the knife from the blender so that it does not interfere and add ricotta. Stir until smooth, the mass should keep its shape well, but not be too thick, if necessary, add cookies or cheese.

3. Stage

From the prepared mass, roll small balls into one bite with your hands and put them in the refrigerator. While the balls are in the refrigerator, melt some chocolate in a water bath, it is not necessary to take white, you can use milk or black.

4. Stage

In order for sticks in cake pops to hold well, they must first be dipped in chocolate, then inserted into the balls to half and put in the refrigerator again until the chocolate has completely hardened.

5. Stage

While the sticks freeze, melt the rest of the chocolate and prepare a stable shape so that you can put the sticks with balls vertically. Dip the balls first in chocolate, then in colorful sprinkles and put in the prepared form. Allow to solidify completely in a cool place or in the refrigerator, it will take from 1 to 2 hours.

6. Stage

Before serving, you can tie the sticks with ribbons. Store sweets in the refrigerator.

7. Stage

Bon Appetit!!!

8. Stage

Pop cake - these are small sweets on a stick in chocolate icing, they can also be called small cakes. Cake pops turn out to be tasty, hearty and beautiful, cooking is quite simple and quick, most of the time it takes to freeze the glaze. Use any sprinkle to decorate. Such a dessert can be served on any occasion and can be safely given to children. Be sure to cook for Valentine's Day and delight your soul mate with a sweetie.