Name: Oatmeal macarons
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Cereals - 150 gram; Powdered sugar - 225 gram; Chicken Egg Protein - 125 gram; Sugar - 50 gram; Fruit puree - 350 gram; Sugar - 50 gram; Ginger root - 1 Tsp; Vanilla - 1 Tsp; Lemon juice - 1 tbsp; Butter - 200 gram

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Oatmeal macarons

Dough

1. Cereals 150 gram

2. Powdered sugar 225 gram

3. Chicken Egg Protein 125 gram

4. Sugar 50 gram

Cream

1. Fruit puree 350 gram

2. Sugar 50 gram

3. Ginger root 1 Tsp

4. Vanilla 1 Tsp

5. Lemon juice 1 tbsp

6. Butter 200 gram

How to cook deliciously - Oatmeal macarons

1. Stage

Roast the oat flakes in a pan until golden and grind into flour. Mix the flour with the powdered sugar.

2. Stage

Beat the whites with the sugar until stiff. Gently mix the whites and the flour and powder mixture until smooth.

3. Stage

Set the mugs on dry parchment and leave to dry for half an hour.

4. Stage

Bake at 150 degrees for 15 minutes.

5. Stage

Add the sugar, vanilla, ginger and lemon juice to the apple puree and bring to the boil. Remove from the heat, add the butter and stir well. Leave to cool.

1. Stage. Oatmeal macarons: Add the sugar, vanilla, ginger and lemon juice to the apple puree and bring to the boil. Remove from the heat, add the butter and stir well. Leave to cool.

6. Stage

Next we assemble. Press out the cream in a circle on one half, stepping away from the edge. And be sure to send for 24 hours in the refrigerator. During this time, the components will come together, all the small cavities (if any) will be filled, in general, a miracle will happen).

1. Stage. Oatmeal macarons: Next we assemble. Press out the cream in a circle on one half, stepping away from the edge. And be sure to send for 24 hours in the refrigerator. During this time, the components will come together, all the small cavities (if any) will be filled, in general, a miracle will happen).

7. Stage

Of course, the shape is not perfect and I have to practice. I think with practice I'll get the hang of it, thanks to the price of oatmeal is pleasantly different from almond flour, and it turns out really tasty.