Creamy Creole Shrimp and Spinach Pasta
Recipe information
Recipe Icon - Master recipes
Cooking:
25 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Creamy Creole Shrimp and Spinach Pasta

1. Angel hair pasta - 1 (16 ounce) package
2. Butter - 2 tablespoons
3. Green onions, thinly sliced - 6
4. Chopped fresh garlic - 3 tablespoons
5. Frozen cooked shrimp, tails removed - 1 ½ pounds
6. White wine - 1 cup
7. Cornstarch - 1 ½ tablespoons
8. Heavy whipping cream - ½ cup
9. Lime juice - 2 teaspoons
10. Creole seasoning - 2 teaspoons
11. White sugar - 2 teaspoons
12. Salt - 1 teaspoon
13. Ground black pepper - ½ teaspoon
14. Fresh baby spinach with carrots - 1 (9 ounce) package
15. Chopped fresh basil - ¼ cup

How to cook deliciously - Creamy Creole Shrimp and Spinach Pasta

1. Stage

Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.

2. Stage

Melt butter in a large skillet over medium heat. Cook and stir green onions and garlic in the butter until softened, about 2 minutes. Add frozen shrimp; cook and stir until thawed, about 5 minutes. Transfer shrimp to a bowl.

3. Stage

Whisk wine and cornstarch together in a small bowl until smooth. Pour over the green onions and garlic in the skillet. Stir in heavy cream, lime juice, Creole seasoning, sugar, salt, and pepper; simmer until mixture thickens, about 3 minutes.

4. Stage

Return shrimp to the skillet. Stir in spinach and basil. Cook and stir until shrimp is heated through and spinach is wilted, about 5 minutes. Serve over angel hair pasta.