Name: Baked eggplant caviar
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Yield: 5
Ingredients: Eggplant - 1 kg; Bulb onions - 400 gram; Vegetable oil - 100 Ml; Tomato paste - 50 gram; Garlic - 2 clove; Salt - 1 Tsp; Sugar - 1 Tsp; Vinegar - 1 Tsp; Black pepper - taste

Recipe information

Cooking:

1 hour 10 min.

Servings per container:

Source:

More details

Ingredients for - Baked eggplant caviar

1. Eggplant - 1 kg

2. Bulb onions - 400 gram

3. Vegetable oil - 100 Ml

4. Tomato paste - 50 gram

5. Garlic - 2 clove

6. Salt - 1 Tsp

7. Sugar - 1 Tsp

8. Vinegar - 1 Tsp

9. Black pepper - taste

How to cook deliciously - Baked eggplant caviar

1. Stage

First you need to bake the eggplants, to do this, heat the oven to 230-240 degrees and bake the eggplants until soft... about 30-40 minutes. Baking time will depend on the size of the eggplant and your oven. I had eggplants of different sizes, I put the small eggplants in the oven 10 minutes later than the larger ones.

2. Stage

Take the eggplants out of the oven, put them in a saucepan, cover with a lid and a towel, and leave for 15 minutes to steam, so that the skin is well detached from the fruit.

1. Stage. Baked eggplant caviar: Take the eggplants out of the oven, put them in a saucepan, cover with a lid and a towel, and leave for 15 minutes to steam, so that the skin is well detached from the fruit.

3. Stage

Peel and chop steamed eggplants.

4. Stage

Chop the onion finely. In a thick-bottomed saucepan or deep frying pan, pour oil, add chopped onions to the oil, fry over medium heat until soft... for about 12-15 minutes

1. Stage. Baked eggplant caviar: Chop the onion finely. In a thick-bottomed saucepan or deep frying pan, pour oil, add chopped onions to the oil, fry over medium heat until soft... for about 12-15 minutes

5. Stage

Add the tomato paste to the onion, stew for 5-8 minutes stirring. Use the paste without starch or other thickeners...

6. Stage

Then add the eggplants. stir, stew under a lid for about 5 minutes on low heat.

7. Stage

Add salt, pepper, finely minced garlic, vinegar, sugar and stew under the lid for another 5-7 minutes stirring. Try to taste, add salt, sugar or vinegar if it seems that something is not enough.

1. Stage. Baked eggplant caviar: Add salt, pepper, finely minced garlic, vinegar, sugar and stew under the lid for another 5-7 minutes stirring. Try to taste, add salt, sugar or vinegar if it seems that something is not enough.

8. Stage

Turn off the heat, put the caviar in sterilized jars, turn upside down and cover. Leave until completely cooled. It turns out about 1 kg of delicious caviar. Store in the refrigerator or cellar.