Ingredients for - Bite-Sized Salmon Tikka
1.
Ground red pepper (cayenne) 2 teaspoons
4.
Wild Pacific salmon fillets, cut into 1-inch cubes ½ pound
How to cook deliciously - Bite-Sized Salmon Tikka
1 . Stage
Mix together the cayenne, turmeric, and salt in a bowl. Add the salmon to the bowl and toss to coat. Allow to sit 15 minutes.
2 . Stage
Heat the oil in a skillet over medium-high heat. While the oil is heating, sprinkle the cornstarch over the salmon and again toss to coat.
3 . Stage
Cook the salmon in the heated oil until golden brown, about 1 minute per side.
Recipe information
Cooking:
10 min.
Servings per container:
2
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