Recipe information
Ingredients for - Bite-Sized Salmon Tikka
How to cook deliciously - Bite-Sized Salmon Tikka
1. Stage
Mix together the cayenne, turmeric, and salt in a bowl. Add the salmon to the bowl and toss to coat. Allow to sit 15 minutes.
2. Stage
Heat the oil in a skillet over medium-high heat. While the oil is heating, sprinkle the cornstarch over the salmon and again toss to coat.
3. Stage
Cook the salmon in the heated oil until golden brown, about 1 minute per side.
