Name: Lava Cake
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Semisweet chocolate, finely chopped - 6 ½ (1 ounce) squares; Butter, cut into 8 pieces - ½ cup; Eggs, room temperature - 3; White sugar - ⅓ cup; All-purpose flour - 2 tablespoons; Unsweetened cocoa powder - 4 teaspoons; Salt - 1 pinch

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Lava Cake

1. Semisweet chocolate, finely chopped - 6 ½ (1 ounce) squares

2. Butter, cut into 8 pieces - ½ cup

3. Eggs, room temperature - 3

4. White sugar - ⅓ cup

5. All-purpose flour - 2 tablespoons

6. Unsweetened cocoa powder - 4 teaspoons

7. Salt - 1 pinch

How to cook deliciously - Lava Cake

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease and flour four 6-ounce ramekins.

2. Stage

Place chocolate and butter in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.

3. Stage

Combine eggs and sugar in a large bowl; beat with an electric mixer until pale and thick, about 5 minutes. Mix in melted chocolate, flour, and cocoa powder until combined. Pour batter into the prepared ramekins and place on a baking tray.

4. Stage

Bake in the preheated oven until the sides are set but the middle is still jiggly, 10 to 13 minutes. Let cool for 5 minutes before serving.