Name: Sunflower Oatmeal Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 36
Ingredients: White sugar - 1 cup; Packed brown sugar - 1 cup; Butter, softened - 1 cup; Eggs - 2; Vanilla extract - 1 teaspoon; All-purpose flour - 2 cups; Baking powder - ½ teaspoon; Baking soda - 1 teaspoon; Rolled oats - 2 cups; Roasted and salted sunflower seeds - 1 cup; Flaked coconut (Optional) - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sunflower Oatmeal Cookies

1. White sugar - 1 cup

2. Packed brown sugar - 1 cup

3. Butter, softened - 1 cup

4. Eggs - 2

5. Vanilla extract - 1 teaspoon

6. All-purpose flour - 2 cups

7. Baking powder - ½ teaspoon

8. Baking soda - 1 teaspoon

9. Rolled oats - 2 cups

10. Roasted and salted sunflower seeds - 1 cup

11. Flaked coconut (Optional) - 1 cup

How to cook deliciously - Sunflower Oatmeal Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

In a large bowl, cream together the white sugar, brown sugar, and butter until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and baking soda; stir into the creamed mixture until just blended. Mix in the rolled oats and sunflower seeds. Stir in coconut if desired. Drop dough by heaping teaspoonfuls onto ungreased cookie sheets. Leave room for spreading.

3. Stage

Bake for 10 to 12 minutes in the preheated oven, or until the cookies begin to brown around the edge. Allow cookies to set for a few minutes on the sheet before removing to wire racks to cool completely.