Name: Sour Cream Gooseberry Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Fresh gooseberries - 1 ¼ cups; White sugar - 1 cup; Pastry for double-crust pie - 1 recipe; All-purpose flour - 2 tablespoons; Salt - 1 pinch; Sour cream - 1 cup; Eggs, beaten - 2; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sour Cream Gooseberry Pie

1. Fresh gooseberries - 1 ¼ cups

2. White sugar - 1 cup

3. Pastry for double-crust pie - 1 recipe

4. All-purpose flour - 2 tablespoons

5. Salt - 1 pinch

6. Sour cream - 1 cup

7. Eggs, beaten - 2

8. Vanilla extract - 1 teaspoon

How to cook deliciously - Sour Cream Gooseberry Pie

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, gently stir together the gooseberries and sugar. Let stand for 15 minutes. Press one of the pie crusts into the bottom and up the sides of a 9 inch pie plate.

2. Stage

In a medium bowl, stir together the flour and salt. Mix in the sour cream, eggs and vanilla. Add the gooseberry and sugar mixture, and stir to coat evenly. Spoon into the pie crust, and place the second crust over the top. Crimp the edges to seal, and cut some decorative slits in the top to vent steam.

3. Stage

Bake for 55 minutes in the preheated oven. Cool to room temperature, then refrigerate until serving.