Ingredients for - Broiled Tilapia Fish Tacos with Cilantro-Lime Slaw
How to cook deliciously - Broiled Tilapia Fish Tacos with Cilantro-Lime Slaw
1. Stage
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking pan with aluminum foil. Spray generously with cooking spray.
2. Stage
Combine Greek yogurt, mayonnaise, lime juice, onion, vinegar, cilantro, hot sauce, salt, and ancho chile powder in a bowl. Stir in shredded cabbage to make the slaw.
3. Stage
Place tilapia fillets on the prepared baking pan. Squeeze lime juice over fish. Combine cumin, paprika, salt, and garlic powder in another bowl. Sprinkle spice mixture over the fish.
4. Stage
Bake under the preheated broiler until fish flakes easily with a fork, 8 to 10 minutes.
5. Stage
Place tortillas between 2 damp paper towels. Warm in the microwave, 1 to 2 minutes.
6. Stage
Spoon the cooked tilapia onto each tortilla and top with the slaw.
