Broiled Tilapia Fish Tacos with Cilantro-Lime Slaw

1 . Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking pan with aluminum foil. Spray generously with cooking spray.

2 . Stage

Combine Greek yogurt, mayonnaise, lime juice, onion, vinegar, cilantro, hot sauce, salt, and ancho chile powder in a bowl. Stir in shredded cabbage to make the slaw.

3 . Stage

Place tilapia fillets on the prepared baking pan. Squeeze lime juice over fish. Combine cumin, paprika, salt, and garlic powder in another bowl. Sprinkle spice mixture over the fish.

4 . Stage

Bake under the preheated broiler until fish flakes easily with a fork, 8 to 10 minutes.

5 . Stage

Place tortillas between 2 damp paper towels. Warm in the microwave, 1 to 2 minutes.

6 . Stage

Spoon the cooked tilapia onto each tortilla and top with the slaw.