Air Fryer Popcorn Shrimp
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Air Fryer Popcorn Shrimp

1. Large shrimp, peeled and deveined - 12 ounces
2. All-purpose flour - ¼ cup
3. Egg - 1
4. Panko bread crumbs - 1 cup
5. Paprika - ½ teaspoon
6. Onion Powder - ½ teaspoon
7. Salt - ¼ teaspoon
8. Ground black pepper - ⅛ teaspoon
9. Nonstick cooking spray - ⅛ teaspoon

How to cook deliciously - Air Fryer Popcorn Shrimp

1. Stage

Place shrimp in a large bowl. Sprinkle flour over the top and toss until shrimp are evenly coated in flour. Beat egg in a separate bowl. Combine panko bread crumbs, paprika, onion powder, salt, and pepper in a third bowl.

2. Stage

Dip each flour-coated shrimp in egg, toss in panko mixture, and place on a baking sheet. Let rest for 5 minutes while the air fryer is preheating.

3. Stage

Preheat air fryer to 400 degrees F (200 degrees C) for 5 minutes.

4. Stage

Spray the basket of the air fryer with cooking spray. Arrange 1/2 of the shrimp in the basket. Mist the top of each shrimp with cooking spray.

5. Stage

Cook for 4 minutes. Using tongs, flip each shrimp over and mist any chalky spots with cooking spray. Cook 4 minutes more. Repeat with remaining shrimp.