Name: Honey Mustard-Panko Pork Chops
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Mayonnaise - ¼ cup; Dijon mustard - ¼ cup; Honey - ¼ cup; Paprika - 1 teaspoon; Lemon juice - 1 teaspoon; Panko bread crumbs - 1 cup; Parmesan cheese - ½ cup; All-purpose flour - 1 cup; Olive oil - 1 tablespoon; Pork chops - 4 (1 1/2 inches thick); Rubbed sage, or to taste - 1 pinch; Salt and ground black pepper to taste - 1 pinch

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Honey Mustard-Panko Pork Chops

1. Mayonnaise - ¼ cup

2. Dijon mustard - ¼ cup

3. Honey - ¼ cup

4. Paprika - 1 teaspoon

5. Lemon juice - 1 teaspoon

6. Panko bread crumbs - 1 cup

7. Parmesan cheese - ½ cup

8. All-purpose flour - 1 cup

9. Olive oil - 1 tablespoon

10. Pork chops - 4 (1 1/2 inches thick)

11. Rubbed sage, or to taste - 1 pinch

12. Salt and ground black pepper to taste - 1 pinch

How to cook deliciously - Honey Mustard-Panko Pork Chops

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Mix mayonnaise, mustard, honey, paprika, and lemon juice for sauce together in a bowl.

3. Stage

Mix panko bread crumbs and Parmesan cheese together on a plate. Place flour on a plate. Drizzle oil on pork chops; coat moistened chops in flour, followed by the honey mustard sauce, then followed by the panko mix. Sprinkled tops of breaded chops with rubbed sage, salt, and pepper. Transfer to a broiler pan.

4. Stage

Bake the pork chops in the preheated oven until no longer pink in the center, 30 to 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).